Eggs

Mimics what eggs do in recipes. It greatly simplifies baking for those who cannot use eggs. It replaces egg yolks as well as egg whites in baking.

We  have carefully chosen an all natural organic egg replacer in our recipes in  order to reduce fat and cholesterol while providing fine baking qualities.

    

     Health Benefits:
       It  contains vitamins A and C, potassium, potato starch, tapioca starch, leavening  (calcium lactate not derived from dairy), calcium carbonate and citric acid. And it is Free of Gluten, wheat, Casein, Dairy, Egg, Yeast, Soy Nut, Low Protein  and Rice.