Egg Replacer: The Natural Alternative for Baking

Mimics what eggs do in recipes, making it an excellent choice for anyone looking to simplify baking with natural baking ingredients. This organic egg replacer is perfect for those who cannot use eggs, as it effectively replaces both egg yolks and egg whites in various recipes. 

We have carefully chosen an all-natural organic egg replacer in our healthy pet bakery recipes to reduce fat and cholesterol while still delivering fine baking qualities. 

Health Benefits: 

It contains vitamins A and C, potassium, potato starch, tapioca starch, leavening (calcium lactate not derived from dairy), calcium carbonate, and citric acid. Additionally, it is free of gluten, wheat, casein, dairy, egg, yeast, soy nut, and low protein rice.