Mimics what eggs do in recipes. It greatly simplifies baking for those who cannot use eggs. It replaces egg yolks as well as egg whites in baking.
We have carefully chosen an all natural organic egg replacer in our recipes in order to reduce fat and cholesterol while providing fine baking qualities.
It contains vitamins A and C, potassium, potato starch, tapioca starch, leavening (calcium lactate not derived from dairy), calcium carbonate and citric acid. And it is Free of Gluten, wheat, Casein, Dairy, Egg, Yeast, Soy Nut, Low Protein and Rice.